Stroll along the sun-kissed shore, and your gaze will lock on Musha Café & Bar—the giant retro boombox rising from the sand. Beyond its Instagram-famous exterior lies a menu of coastal-inspired coffees that taste like the sea’s best vibes.
Start with the Sea Salt Caramel Latte: silken espresso steamed with creamy milk, swirled with buttery caramel and a pinch of flaky sea salt. The salty-sweet kick mirrors the breeze brushing your cheeks, each sip balancing rich warmth with coastal freshness—perfect for sipping while watching waves crash beside the café’s “speaker” seating nooks.
For a crisp, sunlit pick-me-up, the Coconut Cold Brew is non-negotiable. Bold cold-brewed beans blend with fresh coconut cream and a hint of lime zest, cooling you down like a post-beach breeze. It’s light, nutty, and tastes exactly like a tropical afternoon in a cup.
Don’t miss the Boombox Blend Pour-Over, a nod to the café’s retro identity. Smooth medium-roasted beans carry notes of toasted nuts and dark chocolate, with a subtle briny finish tying to its seaside home. Pair it with a scone, and you’ll linger by the “control panel” bar, soaking in sky and seagull calls.
These aren’t just coffees—they’re sips of the coast, wrapped in whimsical retro charm. Grab a cup, claim a “speaker” spot, and turn your beach day into a flavorful memory.
